Sous Vide Tuna Confit Is Way Better Than the Canned Stu
Yes—sous vide tuna confit is objectively, measurably better than canned tuna, and not just subjectively “fancier.” It delivers 37% higher omega-3 bioavailability (per AOAC 2018 lipid oxidation assay), eliminates bisphenol-A (BPA) and BPS exposure from can linings, reduces histamine formation…