Creamed Shishitos: The Science-Backed Method (No Dairy, 8 Minutes)
“Creamed shishitos” is not a sauce, a purée, or a dairy-laden dip—it’s a precisely thermally stabilized, low-moisture emulsion of roasted shishito pepper pulp, toasted seed oil, and controlled acidity that achieves a luxuriously cohesive, spoonable texture *without* thickeners, stabilizers, or…