Get Steakhouse Quality Crust on Grilled Steak with a Quartz Grill
Yes—you can reliably get steakhouse-quality crust on grilled steak with a quartz infrared grill, but only if you control three interdependent variables: surface moisture (≤5% residual water), preheat temperature (≥750°F at grate level), and dwell time (9–12 seconds per side…