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Sour Cream Substitute: 7 Science-Backed Options That Work

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Effective sour cream substitutes are not one-size-fits-all swaps—they’re precision-matched alternatives grounded in food physics, pH balance (4.0–4.6), and fat emulsion stability (18–20% milkfat minimum for authentic mouthfeel and heat tolerance). For baking, use full-fat plain Greek yogurt (1:1 ratio) —…