Add Nduja to Your Grits: The Science-Backed Flavor Hack
Yes— add nduja to your grits. This is not a trendy garnish stunt but a rigorously validated flavor amplification technique grounded in food physics, lipid solubility science, and Maillard reaction kinetics. Nduja—a Calabrian fermented, spreadable pork salume—contains 68–72% fat (per…
