Add a Pinch of Salt to Fruit for Enhanced Fruitier Flavor: Food Science Explained
Yes—adding a pinch of salt to fresh fruit *does* enhance fruitier flavor, and it’s not folklore or marketing fluff. It’s reproducible food physics grounded in taste physiology, osmotic dynamics, and volatile compound chemistry. Salt (NaCl) at sub-threshold concentrations—typically 0.1–0.3% by…