Add Baking Soda to Make Acidic Coffee Stomach Friendly: Science-Backed Method
Yes—adding a precise, minimal amount of baking soda (sodium bicarbonate) to brewed coffee is a physiologically sound, evidence-based method to reduce gastric irritation from acidic compounds—specifically chlorogenic acids and quinic acid—without compromising flavor, aroma, or beneficial polyphenols. Clinical studies (Gastroenterology,…



