How to Tell Which Loaf of Bread Is the Freshest in the Store
Look for a loaf with tight, uniform crumb structure when gently squeezed (no hollow “thump” sound), cool-to-the-touch surface temperature, intact crust without greasy sheen or dullness, and a clean, yeasty-sweet aroma—not sour, alcoholic, or musty. Check the “baked on” date…