Add Seltzer to Your Batter for the Fluffiest Waffles of All Time
Yes—adding seltzer to your waffle batter *does* produce demonstrably fluffier, more tender, and consistently golden waffles—when applied correctly. This is not a viral myth, nor a flavor compromise: it’s food physics in action. Carbonated water introduces pre-formed CO₂ bubbles (5–8…