Steeping Cocktails: The Science-Backed Method for Consistent Flavor & Shelf Stability
Steeping cocktails is not “mixology magic”—it’s a rigorously controllable infusion process grounded in food physics, solute diffusion kinetics, and volatile compound thermodynamics. When executed with precise temperature control (ideally 4–10°C for cold steeping; never above 22°C for >72 hours), measured…