Coat Blueberries in Flour to Prevent Soggy Bottomed Muffins: Science-Backed Hack
Yes—coating blueberries in flour before folding them into muffin batter is a scientifically validated, kitchen-proven technique that reliably prevents berry sinking, reduces bottom-layer moisture migration, and eliminates soggy, underbaked bases. This is not folklore or viral “life hack” magic; it’s…