Get the Sweet Nuttiness of Caramel Without Melting Sugar
Yes—you can get the sweet nuttiness of caramel without melting sugar. It’s not a paradox; it’s food science applied correctly. The signature depth of caramel—its toasted-sugar aroma, buttery richness, and umami-tinged sweetness—arises primarily from two non-melting pathways: the Maillard reaction…
