Give Tortilla Chips a Second Life in Other Recipes Like Croutons, Breading & More\
Yes—you can give tortilla chips a second life in other recipes like croutons, breading, thickeners, and savory garnishes—without compromising texture, safety, or flavor integrity. This isn’t culinary upcycling as trend; it’s food physics–driven reuse grounded in starch retrogradation kinetics, moisture…
