How to Make Your Own Baileys Irish Cream: Science-Backed Recipe
Yes—you can make your own Baileys Irish Cream at home, but only if you follow food physics–driven emulsion protocols, use pasteurized dairy with ≥3.25% milkfat, and maintain strict alcohol-to-dairy ratios (22–24% v/v ethanol minimum) to inhibit Listeria monocytogenes and Staphylococcus…