Best Way to Grate Cheese: Cold, Sharp, Controlled (Science-Backed)
The best way to grate cheese is to chill the cheese to 34–38°F (1–3°C) for ≥90 minutes, use a high-quality stainless steel box grater with sharp, laser-cut ⅛-inch (3.2 mm) holes, and apply steady downward pressure while rotating the cheese…
